Tickle your taste buds with Harissa
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Favored by rich and poor alike, Harissa is a royal delicacy that has always accompanied the winter in Kashmir, ever since the Muslim proselytizers...
Quality, passion holds key to success: Srinagar’s famous pickle maker
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As one steps into “Senoo Kashmir Pickles’ in Habba kadal area of old city of Srinagar, the aroma of pickles tantalizes visitors to taste...
Rediscovering a Karachi classic — Café Clifton
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With Covid somewhat relaxing its iron grip, Karachiites heaved a sigh of relief and got back to their favourite activity: eating out.After having been...
Saudi Arabia ranks 2nd in the world in production of Dates in a Year with 1.5 million tons
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Saudi Arabia’s Vision 2030 aimed to invest in the important naturalcomponents that the Kingdom is rich in, especially food and agriculturalcrops, and looking for...
The History of Turkish Coffee
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HISTORY OF COFFEEETHIOPIAThe coffee plant, which was discovered in Ethiopia in the 11th Century, has a white blossom that smells like jasmine and a...
Our rich tradition of Houk Seun
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Kashmiris start preparing themselves for the harsh winter in the scorching summer by drying and dehydrating vegetables in copious sunlight and storing them for...
Aloo gosht – Punjabi mutton and potato curry
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The simplicity of this Pakistani Punjab dish is a celebration of what the land provides.My mother’s family come from Pakistani Punjab, where flavours are...
Why should Honey be an essential part of your daily life?
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Enlighten yourself with the useful benefits of honey...We have all heard our grandparents and parents rave about the benefits of honey. Even the Holy...
Masroor Ahmed’s paalag gosht – Mughlai lamb with spinach
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This timeless Moghul recipe should be served with Indian breads or rice and a yoghurt dish.This is the classic Moghul recipe for lamb with...
The Wazwan: the masterpiece of Kashmiri cuisine
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Kashmir: this title alone is enough to get all the possible attention around the world. Be it heavenly landscapes, snow-capped mountains, glorious glaciers, rushing...